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Flavors and taste of the Mediterranean


















Appetizers
Crostini with Herbed Bri Cheese and crispy Prosciutto

Marinated Mozzarella chees balls
Marinated Mozzarella cheese with herbs and spices tossed with extra virgin Olive oil 
Fried Calamari

Crab stuffed Mushroom
Seasoned wild caught Crab stuffed into baby portabella mushroom.

Salads
Cucumber Salad

Mediterranean spinach salad
Mixture of fresh green spinach ,Romain lettuce and Mescaline mix ,tossed with a sundried tomato vinaigrette 
Caprese Salad
Fresh Mozzarella Sliced tomato and Balsamic Glaze 
Caesar Salad
Crispy Romain lettuce tossed with Caesar Dressing 

Entrée
Mediterranean shrimp
Pan roasted shrimp with asparagus ,tomato ,red onion , Fresh Oregano, and Garlic topped with crumbled feta cheese Gluten free

Roasted rack lamb
Herbed crusted roasted rack of lamb , with sweet Vidalia onion risotto and garlic spinach 
Chicken or Beef Shawarma
Mix of chicken or beef sliced thinly seasoned with aromatics , such as garlic ,cumin ,coriander , cardamom , roasted and wrapped in flat bread 
whole fried fish
Whole Fish head off , fried ,with warm tabbouleh salad ,
Kofta
,Lamb Kabob with roasted red pepper hummus, turmeric rice, fresh tomato ,zucchini falafel , and flat bread, 
Braised Greek style Chicken
Slow braised chicken leg quarter with , Kalama Olives , capers, red onions, garlic , oregano diced tomato, served with lemon garlic rice pilaf 
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