Chef Table Variety of Cuisine and Twist

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Chef favorites

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Cucumber Salad

Cucumber Salad with Marinated grilled Shrimp

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Coq Au Vin

Braised chicken leg Quarter with bacon ,mushroom and pearl onions

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Spinach ,Parmesan Gnoochi

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Braised rack of lamb

herbed crusted braised rack of lamb with parmesan crusted potato and root vegetables

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Kung pao shrimp

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Orange Chicken

Battered and fried orange chicken with coconut jasmine rice and ginger snow peas

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Jumbo Lump Crab Cake

served with roasted asparagus and dirty rice

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Supreme Surf & Turf

Crab and shrimp stuffed Lobster Tail ,with Herbed Grilled Filet Mignon and Grilled Asparagus

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Triumphant Trio

Trio of Cucumber topped with pickled shrimp, herbed cream cheese ,wasabi and pickled ginger. Crab stuffed Mushroom, and General Tso chicken tart

$13.50

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