Chef Table

Variety of Cuisine and Twist

Chef favorites

Cucumber Salad

Cucumber Salad with Marinated grilled Shrimp

Coq Au Vin

Braised chicken leg Quarter with bacon ,mushroom and pearl onions

Spinach ,Parmesan Gnoochi

Braised rack of lamb

herbed crusted braised rack of lamb with parmesan crusted potato and root vegetables

Kung pao shrimp

Orange Chicken

Battered and fried orange chicken with coconut jasmine rice and ginger snow peas

Jumbo Lump Crab Cake

served with roasted asparagus and dirty rice

Supreme Surf & Turf

Crab and shrimp stuffed Lobster Tail ,with Herbed Grilled Filet Mignon and Grilled Asparagus , truffle parmesan mash potato

Triumphant Trio

Trio of Cucumber topped with pickled shrimp, herbed cream cheese ,wasabi and pickled ginger. Crab stuffed Mushroom, and General Tso chicken tart

$13.50

Salad lyonnaise

Crisp frisze tossed with Shallots, chris bacon lardon's pomegrane seeds, heirloom tomato, topped with hard boiled egg and creamy Dijon dressing

Cured Citrus Shrimp

Jumbo shrimp cured with Orange juice, lemon juice ,with a splash of Apple cider vinegar served on chive mascapon cheese crostini

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